Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan-fried Tofu in Dashi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Take Tofu(300g)
2. Take daikon radish (grated)
3. Take Fushimi peppers (anything green is fine)
4. Make ready dashi stock
5. Make ready mirin
6. Get soy sauce
7. Make ready katakuriko (potato or corn starch)
8. Prepare oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that is going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!