Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Make ready 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Make ready 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Get 1 Dash Lemon Juice [place in water]
13. Take as needed Water
14. Prepare ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Prepare 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Prepare 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Make ready 1 tsp Ground Cumin
26. Make ready 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Get 1 tsp Dried Oregano
30. Make ready ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Get 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Take Assorted Crackers
37. Prepare Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Take Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Get Horseradish Sauce
44. Prepare ● For The Options
45. Prepare New Baby Potatoes
46. Get Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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