Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. The white sauce used in this recipe is great for all kinds of meals. White Chicken Spinach and Artichoke Lasagna with Bacon. If you like the classic spinach and artichoke dip, you will love this chicken lasagna with a twist.

Spinach artichoke lasagna with chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach artichoke lasagna with chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Prepare 1 can artichokes
2. Prepare 9 lasagna noodles
3. Take 1 box frozen spinach, thawed and drained
4. Get 2 chicken breasts
5. Make ready 1 jar alfredo sauce
6. Make ready 1 onion, chopped
7. Get 4 clove garlic
8. Prepare 1 3/4 chicken broth
9. Make ready 1 shredded mozzarella
10. Take 1 feta cheese
11. Prepare 1 tsp rosemary dried

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness. All Reviews for Chicken and Spinach Alfredo Lasagna. I'm putting chicken in your lasagna.

Instructions to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

All Reviews for Chicken and Spinach Alfredo Lasagna. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.

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