Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ebony's southern bell neckbones and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ebony's southern bell neckbones and potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:

1. Take 3 lb beef neckbones
2. Take 1 large green bell pepper
3. Take 1 large white onion
4. Take 1 pound Idaho medium sized potatoes (square medium shape or as desired)
5. Make ready 1 garlic powder, seasoning salt, (add seasoning to your own satisfying taste)

Steps to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:

1. Clean
2. Place in large stew pot with water leveled just above neckbones add
3. Chop
4. After neckbones have cooked for 11/2 hours add the chopped
5. Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!!!

So that’s going to wrap it up for this special food ebony's southern bell neckbones and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!