Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stew of tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stew of tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stew of tofu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stew of tofu:

1. Make ready [A]・cooking alcohol
2. Take ・salt
3. Get ・soy sauce
4. Get ・sweet sake
5. Make ready ・starch powder
6. Prepare ・water
7. Take ・chicken thigh
8. Make ready ・carrot
9. Get ・chinese cabbage
10. Prepare [B]・juice of ginger
11. Prepare ・salt and pepper a little
12. Get ・starch powder
13. Prepare ・tofu
14. Prepare ・sesame oil

Steps to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

So that’s going to wrap this up for this exceptional food stew of tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!