Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic tandoori fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Tandoori Fish Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Authentic Tandoori Fish Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Tandoori Fish Curry:

1. Take Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Get Onion (cut into bite-sized pieces)
3. Prepare Mushrooms
4. Prepare Vegetable oil for stir-frying
5. Prepare piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Get Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. Make ready Pepper (I recommend black pepper)
8. Make ready Canned whole tomatoes
9. Make ready water: 250 ml Water (or water + coconut milk)
10. Prepare (Optional) Fresh coriander or parsley for garnish
11. Take (Optional) Chili pepper or cayenne pepper
12. Prepare [Easy Tandoori Fish Marinade A]
13. Make ready A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Get A: Ketchup
15. Get A: Curry powder
16. Get piece each A: Ginger & garlic (grated)
17. Prepare rounded teaspoon A: Sugar (Honey)
18. Take A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Get Seasoning ingredients B:
20. Take B: Tomato ketchup
21. Prepare rounded tablespoon B: Soy sauce (or fish sauce)
22. Get rounded tablespoon B: Curry powder
23. Prepare B: Honey (or sugar)

Steps to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

So that’s going to wrap this up with this exceptional food authentic tandoori fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!