Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Take sweet potato leaves
2. Take shiro miso
3. Make ready firm tofu, mashed
4. Get garlic, grated
5. Take salt & pepper
6. Take oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

So that is going to wrap this up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!