Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg topped bacon mushroom aspargas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg topped Bacon Mushroom Aspargas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg topped Bacon Mushroom Aspargas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg topped Bacon Mushroom Aspargas:

1. Make ready olive oil for brushing
2. Prepare fresh aspargas
3. Get mushrooms, sliced
4. Take bacon , cut in half shortways
5. Make ready black pepper
6. Take thyme, dried
7. Prepare eggs
8. Take salt

Instructions to make Egg topped Bacon Mushroom Aspargas:

1. Preheat oven to 350°F
2. Brush bottom and sides of a casserole dish with olive oil.
3. Place aspargas on bottom of casserole and lay mushrooms on top.
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
7. Place on plate and serve!
8. Enjoy!

So that’s going to wrap it up for this exceptional food egg topped bacon mushroom aspargas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!