Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg topped bacon mushroom aspargas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg topped Bacon Mushroom Aspargas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg topped Bacon Mushroom Aspargas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg topped Bacon Mushroom Aspargas:

1. Take 1 olive oil for brushing
2. Make ready 9 oz fresh aspargas
3. Make ready 2 large mushrooms, sliced
4. Take 3 1/2 slice bacon , cut in half shortways
5. Prepare 1 black pepper
6. Take 1/4 tsp thyme, dried
7. Make ready 4 large eggs
8. Prepare 1 salt

Instructions to make Egg topped Bacon Mushroom Aspargas:

1. Preheat oven to 350°F
2. Brush bottom and sides of a casserole dish with olive oil.
3. Place aspargas on bottom of casserole and lay mushrooms on top.
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
7. Place on plate and serve!
8. Enjoy!

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