Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leek and wakame with miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek and wakame with miso is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leek and wakame with miso is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have leek and wakame with miso using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and wakame with miso:

1. Prepare 300 g leek, trimmed, cleaned and cut into chunks
2. Prepare 1 heaps teaspoon dried wakame
3. Get 2 Tablespoons miso
4. Make ready 1.5 Tablespoons sugar
5. Take 1 Tablespoon rice vinegar
6. Make ready 1 Tablespoon boiled water with leek

Instructions to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

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