Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and quinoa chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato and quinoa chili is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Make ready 1 15 ounce can of black beans drained
2. Prepare 1 15 ounce can chickpeas drained
3. Prepare 1 can rotel (diced tomatoes works good too)
4. Get 1 large sweet potato chopped into cubes
5. Get 2 tbsp olive oil
6. Prepare 1 large onion chopped
7. Take 6 gloves minced garlic
8. Make ready 1 1/2 cup dry quinoa
9. Take 1 tbsp ground cumin
10. Make ready 4 cup vegetable broth
11. Get 2 tbsp chili powder
12. Prepare 2 tsp smoked paprika
13. Prepare 1 salt and pepper to taste
14. Take 1 sour cream (topper)
15. Make ready 1 cheese (topper)
16. Make ready 1 cilantro (topper)
17. Make ready 1 avocado (topper)

Steps to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!

So that’s going to wrap this up for this special food sweet potato and quinoa chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!