Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bayou bounty alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bayou Bounty Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Make ready unsalted butter
2. Take seafood seasoning (old bay)
3. Make ready cooked, peeled shrimp
4. Take cooked crawfish
5. Make ready McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Make ready grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Prepare fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap this up for this special food bayou bounty alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!