Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentils and fish gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils and Fish Gumbo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentils and Fish Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lentils and fish gumbo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils and Fish Gumbo:

1. Make ready Sword Fish Fresh cut in cubes .
2. Make ready Chana Dal
3. Prepare Oilve Oil
4. Make ready Cumin Seeds
5. Prepare onion Chopped
6. Make ready Green Chilli Peppers Hot
7. Take Chilli Powder
8. Make ready Tumeric Powder
9. Prepare Kosher Salt
10. Get Tamarind Concentrate
11. Take Heeng Powder
12. Get Methi (Fenugreek Powder)
13. Make ready Tamatoes Chopped Pound
14. Make ready Okra Fresh (cut off ends)
15. Make ready cilantro chopped

Steps to make Lentils and Fish Gumbo:

1. Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside.
2. Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft).
3. Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro.

So that’s going to wrap it up with this special food lentils and fish gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!