Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5 star mac n cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
5 Star Mac n Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 5 Star Mac n Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 Star Mac n Cheese:
- Prepare 1 lump crab or lobster meat
- Get 1 bag of tail offshrimp (50-60 count)
- Get 1 16oz box elbow macaroni
- Prepare 1 grated parmesan and asiago cheeses
- Get 1 bag of shredded Sargento 6 blend Italian cheese
- Make ready 1 small block of Velveeta
- Get 1 8-10 bacon strips
- Prepare 1 stick of butter
- Make ready 1 onion powder (to taste)
- Prepare 1 seasoned salt (to taste)
- Take 1 quart 2% milk
Instructions to make 5 Star Mac n Cheese:
- unthaw, rinse, and drain shrimp. set aside
- cut up Velveeta into cubes. set aside
- fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
- boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
- add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
- pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
- remove from oven…serve with salad and bread of choice. Enjoy!
So that’s going to wrap it up for this exceptional food 5 star mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


