Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Take 30 oz. Buitoni Alfredo Sauce, divided
- Prepare 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Take 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Make ready 12 oz. Wide Egg Noodles
- Prepare 2 cups Frozen Bay Scallops (Raw)
- Prepare Shredded Parmesan Cheese
Steps to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
So that is going to wrap this up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


