Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate chip brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Chip Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Chip Brownies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate chip brownies using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Brownies:
- Prepare For The White Chicolate Brownies
- Get 4 ounces (1 stick) unsalted butter
- Get 12 ounces good quality white chocolate, not chips chopped
- Get 3/4 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Get 1 1/4 cup all purpose flour
- Get 3 large eggs
- Make ready 1/4 cup red and green M&M's
- Make ready For Glaze
- Make ready 3 tablespoons butter, salted at room temperature
- Get 1 1/2 cups confectioner's sug
- Make ready 1 teaspoon vanilla extract
- Prepare 3 tablespoons cream, any type you have
- Get For Decoration
- Get Colored chocolate transfer sheet and melted white chocolate
- Get see below for instructions
Instructions to make White Chocolate Chip Brownies:
- Make White Chocolate Brownies
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
- In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
- In a large bowl stir theflour, sugar, vanilla and eggs until well combined
- Stir in the butter/ white chocolaye mixture and mini M&M's
- Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
- Make Glaze
- In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
- Glaze Brownies
- Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
- To Make Chocolate Transfer Decoratiop
- Place your transfer sheet rough side up on parchment paper
- Melt good quality (like is in the brownies) in the microwave until smooth
- Pour onto transfer sheet
- Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
- Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
- Add a decorated white chocolate sqare on top of each brownie
So that is going to wrap this up for this special food white chocolate chip brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
