Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quickie scallops alfredo (instant pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Prepare Buitoni Alfredo Sauce, divided
2. Take Chicken Broth
3. Take Dried Oregano
4. Get Garlic Powder
5. Prepare Crushed Red Pepper Flakes
6. Take Wide Egg Noodles
7. Make ready Frozen Bay Scallops (Raw)
8. Make ready Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that is going to wrap this up with this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!