Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and egg pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

Bacon and Egg Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon and Egg Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Egg Pie:

1. Make ready Puff pastry
2. Make ready sour cream
3. Take Diced Bacon
4. Get Fresh parsley
5. Take paprika, salt and pepper to taste
6. Prepare eggs

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon. For years, Bacon and Egg Pie has been a classic Kiwi favourite.

Steps to make Bacon and Egg Pie:

1. Preheat oven to 200°C. Grease a 30cm tart pan.
2. Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
3. Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.

Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that is going to wrap this up with this exceptional food bacon and egg pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!