How to Prepare Quick Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Take 2 large stems of Kale *thick stems removed, thinly sliced
  2. Prepare 1 Carrot *thinly sliced into strips
  3. Take 2-3 leaves Red Cabbage *thinly sliced
  4. Prepare 1 small Beetroot *thinly sliced into strips, rinsed
  5. Prepare 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Prepare Dressing
  7. Prepare 3 tablespoons Plain Greek Yogurt
  8. Take 1 tablespoon Japanese Mayonnaise
  9. Prepare 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Get 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Prepare 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Get Salt & Black Pepper
  14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

So that is going to wrap it up with this exceptional food kale coleslaw with yoghurt dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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