Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squash casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
squash casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. squash casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have squash casserole using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make squash casserole:
- Make ready yellow squash
- Prepare med.white onion
- Get green bellpepper
- Prepare of butter
- Get thinly shredded mild cheddar
- Prepare lite mayonnaise
- Get eggs
- Take salt and pepper to taste
Instructions to make squash casserole:
- preheat oven to 350°F
- peel and cut squash
- Boil squash until tender.
- While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
- In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
- While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
- when the veggies are done pour it into the large boil with other ingrediants.
- Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
- Add salt and pepper then taste it.
- pour the mixture into a large glass pan.
- Cook for 45 min or until gets a nice brown color
- wait a little bit before scopping it out so the casserole soaks up most of the moisture
So that’s going to wrap it up for this special food squash casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


