Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare eggs (replace with tofu for vegan diet)
- Make ready dry rice noodle (I use the large size one or kwetiaw)
- Prepare bokchoy
- Prepare long red chili (chopped)
- Make ready garlic cloves (finely chopped)
- Take salt
- Make ready pepper
- Take sugar
- Get stock (beef, chicken, or mushroom for vegan diet)
- Get water
- Get cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that’s going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


