Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asian baked turkey bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Baked Turkey Bites is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asian Baked Turkey Bites is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asian baked turkey bites using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Baked Turkey Bites:

1. Make ready large turkey breast, diced into 1" chunks
2. Make ready buttermilk, divided
3. Get chili paste
4. Prepare rice vinegar
5. Get salt
6. Get pepper
7. Get honey
8. Prepare brown sugar
9. Prepare garlic cloves minced
10. Prepare grated ginger
11. Get chili oil
12. Prepare chili paste
13. Prepare soy sauce
14. Prepare corn starch
15. Get diced scallion greens
16. Make ready sesame seeds

Instructions to make Asian Baked Turkey Bites:

1. Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
2. When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
3. Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
4. Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
5. Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
6. While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
7. Remove turkey from the oven and place in a container with a lid.
8. Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.

So that’s going to wrap it up for this special food asian baked turkey bites recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!