Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Get Tofu, fried crispy 1/2 inch width
2. Prepare left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Take leftover curried vegetables or curry sauce
4. Make ready chili powder (optional)
5. Get Salt
6. Make ready cooking oil

Instructions to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

So that’s going to wrap it up for this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!