Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Make ready organic cilantro
2. Prepare non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Take toasted sesame seeds
4. Make ready toasted sesame oil
5. Make ready your favorite vinegar
6. Get organic soy sauce

Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that’s going to wrap this up with this special food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!