Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. Make ready 1/2 tbsp. Lemongrass
3. Take 1/2 tsp. Galangal
4. Prepare 1/2 tbsp. Coriander seeds
5. Take 1/2 tsp shrimp paste
6. Take 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Take 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Make ready 2 pcs. Small dried red chili
13. Prepare 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Make ready 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Get 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Get 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Take Coconut meat
27. Make ready 2 Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap it up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!