Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Take 12 oz. extra wide egg noodles
2. Take 2 cans (4 oz) ea.) tuna; drained
3. Make ready 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Get seasonings of choice:
7. Make ready parsley, black pepper, garlic powder, onion powder
8. Make ready Topping:
9. Prepare 8 oz. pkg. shredded Italian cheese blend
10. Take 1/2 cup Italian bread crumbs
11. Take 1/2 stick butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that is going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!