Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hashbrown potato rounds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Potato Rounds is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hashbrown Potato Rounds is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Potato Rounds:

1. Prepare 5 lb bag idaho potatoes
2. Prepare 5 tbsp bacon grease
3. Make ready 1 salt and pepper to taste

Instructions to make Hashbrown Potato Rounds:

1. peel then rinse potatoes.
2. slice potatoes thin and blot with paper towels to remove excess moisture.
3. heat bacon grease in the bottom of a large skillet with a lid.
4. place sliced potatoes on top.
5. sprinkle with salt and pepper.
6. place lid on potatoes and cook on medium/high heat for ten minutes.
7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
8. remove lid and cook another 10 min.. still flipping every 5 min.
9. remove from heat and serve.
10. enjoy!
11. u can also add nearly any type of meat to this as well. or serve alongside your meal.
12. serves 4-5 people.

So that’s going to wrap it up for this special food hashbrown potato rounds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!