Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lg spicy meat and mushroom ( all in a pot ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have lg spicy meat and mushroom ( all in a pot ) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):

1. Make ready 1 cup cooked roasted pork
2. Prepare 1 cup chinese bbq pork
3. Prepare 4 slice cured ham
4. Make ready 6 small sausage
5. Prepare 2 medium roma tomato
6. Take 4 slice bacon
7. Take 1 1/2 cup water
8. Get 2 cup button mushroom
9. Prepare sauce
10. Take 2 tbsp teriyaki sauce
11. Prepare 2 tbsp worchestchire sauce
12. Get 1 tsp fine chili powder
13. Get 1 tsp pls refer to my recipe Lg szechuan pepper salt (optional )
14. Get 1 tbsp oyster sauce or Korean beef bulgogi sauce
15. Take garnish
16. Take 1 dash fine chili powder
17. Prepare 1 dash dried parsley flake

For a limited time, all video, image, and music plans are on sale. All the best flavors of enchiladas in a casserole, this comforting dinner comes together in a single baking dish. This recipe calls for potatoes and mushrooms tossed in chipotle peppers, adobo sauce, and other spices. You can get creative though and use whatever veggies you like best — from.

Instructions to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):

1. Put all ingredient unto preasure cooker on high for 10 minute
2. Slice up meat and serve top parsley flake and fine chili powder

This recipe calls for potatoes and mushrooms tossed in chipotle peppers, adobo sauce, and other spices. You can get creative though and use whatever veggies you like best — from. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Throw some butter in a heavy dutch oven or pot over high heat. High, because we want to sear the stew meat and get a little color on the outside.

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