Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon and egg salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon and egg salad is something that I have loved my whole life. They are nice and they look fantastic.

Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg salad:

1. Get boiled eggs peeled and coarsely chopped
2. Get bacon,fried crisp and chopped into bacon bits
3. Take stalks celery finely chopped
4. Prepare onion finely chopped
5. Prepare blk. pepper
6. Take salt
7. Prepare yellow mustard
8. Get Roasted garlic and bacon dressing

This easy Keto Bacon and Egg Salad Recipe is what I usually make for myself every week. This is one of my favorite ketogenic recipes because it helps keep. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well.

Steps to make Bacon and egg salad:

1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
3. If your bacon isn't frying fast enough put another log on the fire
4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
6. Put all chopped ingredients in mixing bowl
7. Add salt,pepper mustard and the dressing.
8. Combine all ingredients together gently not to smash the eggs up too much
9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley

Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. What Goes With Bacon and Egg Potato Salad?

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