Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Ravioli Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready 6 oz fresh baby spinach leaves, chopped
2. Take 1/3 cup refrigerated basil pesto
3. Make ready 15 oz Alfredo pasta sauce
4. Prepare 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Make ready 2 cup shredded italian cheese blend
7. Prepare 1 Chopped fresh basil leaves, if desired
8. Prepare 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!