Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan cabbage roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Take 1 small cabbage/ half big cabbage
2. Make ready 2 spoons vegan butter/olive oil
3. Prepare Salt
4. Take Fillings
5. Prepare 1,5 cup rice
6. Make ready 50 gr frozen mushroom (any kind)
7. Make ready 2 slices bread (without crust)
8. Take 2 spoons soy milk
9. Prepare 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Get Oregano
13. Take Salt
14. Prepare Pepper
15. Make ready Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Take 1 clove garlic
18. Get 1/3 glass cooking white wine
19. Make ready 2 spoons olive oil

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that is going to wrap this up with this special food vegan cabbage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!