Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fired tofu with chunky tomato-basil sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Take 200 gms Tofu Regular … .
2. Make ready 1 Cup Bread crumbs … .
3. Take 1 Tsp Rosemary … .
4. Take 1 Tsp Chilly flakes ….
5. Make ready 1/4 Cup milk cold … .
6. Make ready Salt .
7. Get 1 Tsp Pepper ….
8. Get 2 tomatoes … Medium Size [grated]
9. Make ready 1 onion …. Medium [ grated
10. Make ready 1 Tbsp Tomato ketchup ….
11. Take 3 - 4 Basil … leaves
12. Take 1 tsp vinegar … .
13. Prepare . Oil for pan fry

Steps to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

So that’s going to wrap it up with this special food pan fired tofu with chunky tomato-basil sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!