Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and egg stuffed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Nutritional Information is per stuffed potato. If they are too soft, we will not be able to use them.

Bacon and Egg stuffed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon and Egg stuffed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg stuffed potatoes:

1. Make ready Russet potatoes
2. Make ready Bacon strips
3. Take eggs
4. Get salt
5. Make ready pepper
6. Get salted butter

My family loves these Bacon & Egg Stuffed Baked Potatoes for Sunday brunch. On a rare occasion, we even have them for dinner. While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. So, in search of a new healthy vessel for stuffing, we came across this recipe from Kevin Curry of FitMenCook.

Steps to make Bacon and Egg stuffed potatoes:

1. Preheat oven to 400°F
2. Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
3. When potatoes are done, split open and fluff with a fork.
4. Top each baked potato with 1 tbs. butter or more if desired.
5. Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
6. melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
7. Season with salt and pepper to taste.

While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. So, in search of a new healthy vessel for stuffing, we came across this recipe from Kevin Curry of FitMenCook. Just bake a sweet potato, scoop out its inside, and drop in some bacon (or not) and an egg. Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes. This article has been posted with permission and originally appeared as Bacon and Egg Potato Boats on Relish.

So that’s going to wrap it up with this special food bacon and egg stuffed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!