Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, acorn squash and onion casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Acorn squash and onion casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Acorn squash and onion casserole:

1. Make ready 3 medium sized acorn squash
2. Prepare 8 ounces shredded mozzarella cheese
3. Make ready 1/2 cup grated parmesan cheese
4. Make ready 1 medium sized yellow bell pepper
5. Get 1 medium sized red bell pepper 3 large onions
6. Take 3 tablespoons vegetable oil
7. Make ready 1/2 teaspoon celery salt
8. Prepare 1/2 teaspoon salt
9. Make ready 1/2 teaspoon ground sage
10. Prepare 1 tablespoon ground cumin

Steps to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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