Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. Prepare 1 1/2 cups green lentils
2. Make ready 1 1/2 cups burghul
3. Take 1 tbsp salt
4. Prepare 4 cups water
5. Make ready 5 brown onions
6. Prepare 1/2 cups cooking oil

Steps to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well.
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

So that is going to wrap it up with this special food moojhadara (lentil and burghul) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!