Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, acorn squash and onion casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Acorn squash and onion casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Acorn squash and onion casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
- Take medium sized acorn squash
- Make ready shredded mozzarella cheese
- Prepare grated parmesan cheese
- Prepare medium sized yellow bell pepper
- Get medium sized red bell pepper 3 large onions
- Get vegetable oil
- Get celery salt
- Get salt
- Prepare ground sage
- Get ground cumin
Steps to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food acorn squash and onion casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


