Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take 4-6 pork chops
2. Get 1-2 cans cream of mushroom soup
3. Prepare 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Get 1/4 tsp black pepper
6. Make ready 1/2 tsp garlic powder
7. Get 1/4 tsp dried thyme
8. Make ready Dried parsley for garnish
9. Take Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!