Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parmesan Crusted Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get best tilapia you've ever had!
- Get Tilapia Filets
- Prepare Alfredo Sauce
- Get Panko bread crumbs
- Get Shredded parmesan cheese
- Take Grated parmesan cheese
- Get Parsley
- Prepare Pepper
- Get garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that’s going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
