Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Get Firm tofu
2. Get Lime
3. Get Water
4. Take Garlic
5. Get Shallot
6. Get Some Fresh chillies (according to your liking)
7. Get Palm sugar
8. Make ready Salt

Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces.
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
3. Add water and lime water, stir, and taste it.
4. Pour the dressing onto sliced tofu, and done! 😄

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