Simple Way to Make Any-night-of-the-week Cheese garlic paneer croquette

Cheese garlic paneer croquette
Cheese garlic paneer croquette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese garlic paneer croquette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese garlic paneer croquette is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese garlic paneer croquette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese garlic paneer croquette:
  1. Make ready paneer/ cottage cheese packet
  2. Get green chilli sauce
  3. Prepare cheese plates
  4. Get honey
  5. Prepare pepper powder
  6. Get oregano
  7. Prepare chilli flakes
  8. Make ready For Coating:
  9. Prepare Cheddar cheese grated
  10. Get all-purpose flour
  11. Take butter
  12. Get Milk
  13. Get garlic paste
  14. Make ready red chilli powder
  15. Make ready roasted cumin crushed
  16. Prepare Salt
  17. Take Bread crumbs
  18. Take Oil for deep frying
Steps to make Cheese garlic paneer croquette:
  1. First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
  2. Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
  3. Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
  4. First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
  5. Cover each of paneer slices with batter first.
  6. Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
  7. Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
  8. Paneer and cheese makes a perfect evening delicacy.
  9. Served hot with any spicy chutney.

So that is going to wrap this up with this special food cheese garlic paneer croquette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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