Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Take 4 carrots, chopped
- Take 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Take 1 bay leaf
- Get 6 oz tomato paste
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Take 1 tsp basil
- Prepare 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Take 2 tbsp water
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


