Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Take 250 g ideal spaghetti
- Prepare 1 pack all purpose cream
- Prepare 2 tbsps. Olive oil
- Prepare 1 cup zucchini,sliced
- Make ready 1 large can white beans
- Prepare 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Make ready 4 sprigs dill,chopped
- Get to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Prepare Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
So that is going to wrap this up for this special food white spaghetti with tuna and zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


