Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic parmesan cheese stuffed breadsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic parmesan cheese stuffed breadsticks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic parmesan cheese stuffed breadsticks is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic parmesan cheese stuffed breadsticks using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic parmesan cheese stuffed breadsticks:

1. Take 1 roll of refrigerated pizza dough
2. Get 10 sticks mozzarella sticks (also knowns as string cheese)
3. Prepare 2 Tablespoons butter
4. Make ready 1/4 cup Parmesan cheese
5. Prepare 1 Tablespoon Garlic Salt

Steps to make Garlic parmesan cheese stuffed breadsticks:

1. Preheat oven to 450 degrees F.
2. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles
3. Arrange 1 mozzarella cheese stick on top of each piece of dough.
4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Place them back on the pan with the pinched seam down
5. Melt the butter. Brush the pizza sticks with the butter.
6. Sprinkle with the Garlic Salt and Parmesan cheese.
7. Bake for 10 to 12 minutes or until golden brown.
8. Enjoy warm with a side of marinara sauce for dipping if desired

So that is going to wrap it up for this exceptional food garlic parmesan cheese stuffed breadsticks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!