Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala (boneless). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Masala (boneless) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala (boneless) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Make ready For Chicken marination:
2. Take chicken breast chunks
3. Take hung/ thick yogurt
4. Take paprika powder
5. Prepare red chilli powder
6. Make ready all spice powder
7. Prepare black pepper powder
8. Make ready turmeric powder
9. Prepare ginger paste
10. Make ready garlic paste
11. Get Salt
12. Make ready For gravy:
13. Get oil
14. Make ready butter
15. Get crushed ginger and garlic
16. Prepare onion finely chopped
17. Get tomatoes roughly cut
18. Prepare thick yogurt
19. Prepare Salt
20. Get cream
21. Take all spice powder
22. Take red chilli powder
23. Take paprika powder
24. Prepare turmeric powder
25. Take coriander powder
26. Take For Chicken Tikka:
27. Get oil
28. Take Garnish:
29. Get little finely chopped fresh coriander and mint leaves
30. Prepare lemon

Instructions to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that’s going to wrap this up for this special food chicken tikka masala (boneless) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!