Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Penne' Pasta with back bacon white sauce and poached egg is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:

1. Get Pasta and Sauce
2. Make ready Cooked Penne' Pasta
3. Get Finely chopped shallot
4. Get White wine
5. Prepare Salt pepper
6. Take Back bacon
7. Get Grated, Pamesan cheese
8. Prepare Chopped, Parsley
9. Get Milk Cream
10. Make ready Poached Egg
11. Prepare Whole Egg

Steps to make Penne' Pasta with back bacon white sauce and poached egg:

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

So that is going to wrap it up for this exceptional food penne' pasta with back bacon white sauce and poached egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!