How to Make Speedy Nutella and White Chocolate Cookies

Nutella and White Chocolate Cookies
Nutella and White Chocolate Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nutella and white chocolate cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutella and White Chocolate Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nutella and White Chocolate Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella and white chocolate cookies using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nutella and White Chocolate Cookies:
  1. Take 1 cup nutella
  2. Prepare 1 egg
  3. Prepare 1 cup all-purpose flour
  4. Prepare 50 grams white chocolate
Instructions to make Nutella and White Chocolate Cookies:
  1. Combine egg, nutella and flour and mix well. Add chocolate and then form dough into 12 balls.
  2. Place in fridge until firm (or ideally over night) - this helps to intensify the flavours and prevents cookies from spreading). Meanwhile preheat oven to 175C and line a baking tray with baking paper. Place balls of dough on tray and leave as balls (i.e. do not press them down).
  3. Bake cookies for 15 minutes. Be careful not to over bake (they continue cooking slightly on the tray once out of the oven).

So that’s going to wrap it up for this special food nutella and white chocolate cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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