Steps to Make Ultimate Seafood Bisque

Seafood Bisque
Seafood Bisque

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Bisque is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Bisque is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Prepare 1/2 cup flour
  4. Prepare 1 quart water
  5. Get 1 tbsp chicken base
  6. Get 14 oz baby clam in juice
  7. Prepare 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Get 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Prepare 1/2 cup sherry wine
  14. Take 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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