Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make nigerian doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Nigerian Doughnut is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. How to make Nigerian Doughnut is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make How to make Nigerian Doughnut:
- Make ready Flour
- Make ready Margarine
- Take Salt
- Make ready Sugar
- Make ready Yeast
- Prepare Egg
- Take Milk
- Make ready Oil
Instructions to make How to make Nigerian Doughnut:
- Sift flour and salt in a large bowl
- Add sugar and margarine, and rub into the flour
- Add the yeast and mix together well
- Make a well in the flour and pour the beaten egg followed by warm milk
- Mix together until u form a dough
- Turn dough out on a flour surface, knead for about 15 minutes
- Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
- After an hour need the dough again for few minutes
- Roll out the dough for about 1.5cm thickness
- Cut out circles of dough
- Cut out the centre of the circles
- Cover and put somewhere warm for 20 minute
- Heat some oil in a large pan
- Add the doughnuts, fry for two minutes on each side
- Remove from heat and serve with hot milk😋
- Now its your turn to give it a go!
So that is going to wrap it up with this special food how to make nigerian doughnut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
