Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turmeric chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turmeric Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turmeric Chicken Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Alfredo:
- Take olive oil
- Prepare minced garlic
- Make ready small yellow onion
- Make ready raw chicken breasts cubed
- Get butter
- Take flour
- Prepare milk
- Get whipping cream
- Make ready Grated Parmesan cheese
- Get parsley
- Make ready turmeric
- Prepare cooked aldente fettuccine
- Get Salt and pepper
Steps to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
So that is going to wrap it up for this exceptional food turmeric chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


