Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo with mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fettuccine Alfredo with Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Take Mushrooms
2. Get olive oil
3. Make ready small pack white or brown button mushrooms
4. Get garlic (minced)
5. Prepare shallots (minced)
6. Take dried herb de Provence
7. Make ready or 2 pinches of kosher salt
8. Make ready mixed peppercorn (ground)
9. Make ready Pasta
10. Make ready fettuccine (dried)
11. Make ready medium pot water
12. Make ready salt
13. Get Alfredo Sauce
14. Prepare unsalted butter
15. Take parmegiano regiano (finely grated)
16. Take pasta water

Instructions to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

So that’s going to wrap this up for this exceptional food fettuccine alfredo with mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!